Friday, 22 April 2016

Tiropita with hand stretched filo pastry - Greek Mama Project

Recipe: Strifti tiropita
By: Dina Tzouras,  Highett

I make a pretty good spanakopita and hortopita but I still have a long way to mastering the "verga" (thin long rolling pin used to open filo pastry)...however watching this master at work stretching paper thin filo pastry by hand was out of this world.